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Story of Sabering Champagne

If you are proud as one of the many champagne collectors and champagne drinking community, you probably know already the many stories behind such the good wine. But, you will not be considered as a champagne enthusiast if you didn’t even know what the heck is Sabrage or where it was originated. Sabrage or champagne sabering as the name it implies is cutting the bottle with the use of saber or sword. The technique is by sliding the blade to the lip that helps the reaction from inside to pops up together with the lip of the bottle. So what’s the story behind such excellent way of uncorking the champagne? It all comes back during the Napoleonic era.

During The War

Back in 1803, the great Napoleon Bonaparte together with his men called the Hussars used to celebrate and drinks wine when they celebrate their victories and sometimes they also have a little drink during their defeats.  Hussars are brave cavalries of Napoleon and they are known by many as Napoleon’s last card in battle. Whenever his footmen fall back, these brave horse mounted men will go forward to counter the attack of their enemies. Their primary weapon is the saber which is designed for melee attacks. Since they are in the bottle, no one would ever care to bring a corkscrew.  So these men improvised by using their saber to cut the bottle and this is where the art of sabrage was born.

After The French Revolution

After 12 years of global conflicts, Napoleon together with his men, the hussars decided to visit aristocrats in most part of Europe. Aristocrats honored such leader and they serve the good wines. This is where Sabrage became famous. Most of these aristocrats were impressed on how the hussars uncork the bottles using their sabers. Today, you can witness champagne sabering at weddings, fancy banquets, and other occasions.

The Saber

champagne saber

Today, you don’t need to be an official member of hussars in order for you to execute the art. By simply using the proper tool including saber champagne and of course champagne, you can impress everyone. You can find lots of champagne sabers or swords at champagne/wine shops from traditional stores to online stores. This time, the blade is no longer intended for thrusting or even cutting meats or whatsoever as a weapon. In fact, you can’t cut anything using this kind of sabers nowadays. It is because the art does not require sharp edges blades. If you are going to have a closer look, you will see that these blades are blunt. This means that it is safe to use and you don’t have to worry about anything cutting yourself off.

How To Execute?

If you are interested in learning on how sabering champagne works, the first thing that you should know that it is not the force you are going to apply but the reaction from inside. Make sure to use champagne saber and not your ordinary kitchen knife. In case that it didn’t work, remember that there is always next time.

What is Sabering Champagne?

So, you attended this particular event and you saw a fella waving a sword. Now you see there’s a bottle of champagne in front of him and you know that this is going to be an awesome part of the occasion. Here comes the fella measuring the bottle of champagne and as he holds it with a towel, he slides his sword and the lip together with the cork of the champagne flew away. The most wonderful part of the story is when you see the bubble flowing down and the waters gave you a glass of champagne.

Champagne Sabering

sabering champagne

Sabering champagne or sabrage was originally popularized by the cavalry horsemen of the great Napoleon Bonaparte. As soon as the French revolution was finally over, he visited several aristocrats in most part of the Europe together with his brave men. But there are more than just a story behind it. In fact, there is a romantic twist involved in this part of an event and it all starts with Madame Clicquot. A gorgeous young widow is supposed to inherit her husband’s luxuries together with the champagne house when she was only 27.

Bonaparte took power in France as these young soldiers rode home after the victory. It was said that these men are the toughest is Napoleon’s ultimate weapon to victory. Whenever they win the battle, they celebrate and drinks champagne. No corkscrew to be found on the battlefield and a good way to uncork the bottle is by using their primary weapon - the saber. The young Madame used to serve Napoleon together with some of his bravest men bottles of champagne. The horsemen are hoping to catch the eye of this wealthy window as they get their sabers and cut the lip of the bottle which is also known today as champagne sabering.

21st Century

Today, as we look back to history, there are some events people will appreciate and that is the goodness of the taste of the champagne and how wonderful it is to watch a fella performing the art. You see them as they make the impression and have a little twist of the celebration. Somehow, it becomes the highlight of the event and there are so many restaurants, wine places, and other sleek dining platforms are performing sabrage to entertain their customers and guests. Also, champagne saber becomes a collector item by many wines and champagne enthusiast appreciating the history, the craftsmanship of the sword and its overall sleekness.

How to Learn Sabrage

champagne sabering

The technique is not about how much force you are going to use in cutting the lip of the bottle. The secret is actually from the inside. Its chemical reaction does the perfection. Guys who saber champagne will unwire the bottle, look for the seam of the bottle where he is going to slid the saber and pushes the sword away. Ordinary knives like the butcher's knife or kitchen knife are not ideal when cutting the lip. It is highly recommended to use champagne saber rather than your typical knives you see in your kitchen.

What is Sabering Champagne?

So, you attended this particular event and you saw a fella waving a sword. Now you see there’s a bottle of champagne in front of him and you know that this is going to be an awesome part of the occasion. Here comes the fella measuring the bottle of champagne and as he holds it with a towel, he slides his sword and the lip together with the cork of the champagne flew away. The most wonderful part of the story is when you see the bubble flowing down and the waters gave you a glass of champagne.

Champagne Sabering

sabering champagne

Sabering champagne or sabrage was originally popularized by the cavalry horsemen of the great Napoleon Bonaparte. As soon as the French revolution was finally over, he visited several aristocrats in most part of the Europe together with his brave men. But there are more than just a story behind it. In fact, there is a romantic twist involved in this part of an event and it all starts with Madame Clicquot. A gorgeous young widow is supposed to inherit her husband’s luxuries together with the champagne house when she was only 27.

Bonaparte took power in France as these young soldiers rode home after the victory. It was said that these men are the toughest is Napoleon’s ultimate weapon to victory. Whenever they win the battle, they celebrate and drinks champagne. No corkscrew to be found on the battlefield and a good way to uncork the bottle is by using their primary weapon - the saber. The young Madame used to serve Napoleon together with some of his bravest men bottles of champagne. The horsemen are hoping to catch the eye of this wealthy window as they get their sabers and cut the lip of the bottle which is also known today as champagne sabering.

21st Century

Today, as we look back to history, there are some events people will appreciate and that is the goodness of the taste of the champagne and how wonderful it is to watch a fella performing the art. You see them as they make the impression and have a little twist of the celebration. Somehow, it becomes the highlight of the event and there are so many restaurants, wine places, and other sleek dining platforms are performing sabrage to entertain their customers and guests. Also, champagne saber becomes a collector item by many wines and champagne enthusiast appreciating the history, the craftsmanship of the sword and its overall sleekness.

How to Learn Sabrage

champagne sabering

The technique is not about how much force you are going to use in cutting the lip of the bottle. The secret is actually from the inside. Its chemical reaction does the perfection. Guys who saber champagne will unwire the bottle, look for the seam of the bottle where he is going to slid the saber and pushes the sword away. Ordinary knives like the butcher's knife or kitchen knife are not ideal when cutting the lip. It is highly recommended to use champagne saber rather than your typical knives you see in your kitchen.